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Dry Red Chillies

 

 

Red chilies are known for their vibrant color and spicy heat, commonly used to add flavor and intensity to dishes. They are also rich in vitamins, particularly vitamin C, and contain capsaicin, which offers various health benefits, including boosting metabolism..

Our Range of Dry Red Chillies:

HS Code: 0904.20

S17 teja with stem/stem less

HS Code: 0904.20

Byadgi red chillies (355)

HS Code: 0904.20

Dry red chillies sannam(334)

S17 teja with stem/stem less

Teja red chillies are typically planted in the pre-monsoon season, around February to March, to take advantage of the warmer weather before the onset of heavy rains. The growing period for these chillies is about 150 to 180 days, with harvesting generally occurring in late summer to early fall, from September to November.

 

Product Name S17 Teja With Stem or Stemless
Style Dried
Flavour High Spicy
Color  Red
Pungency in SHU 75,000 to 1,00,000 in heat
Color in ASTA  40-60 max
Length  5-6 cm
Breath 0.8-1.3 cm
 Skin  Thin
 Loose Seeds 1% max
 Origin Andhra Pradesh, India
Packaging Details 5, 10, 15, 20, 25 & 40 kg cartoon / Jute / PP

 

 

Byadgi red chillies (355)

Byadgi red chillies are typically planted in the pre-monsoon season, around February to March, to benefit from the warmer weather before the heavy rains of the monsoon. They have a growing period of about 150 to 180 days, with harvesting usually occurring in late summer to early fall, from September to November.

 

 

 

 

 

 

 

 

 

 

Dry red chillies sannam(334)

Sannam red chillies are typically planted in the pre-monsoon season, around February to March, to make the most of the warmer weather before the heavy rains arrive. The growing period for these chillies is about 150 to 180 days, with harvesting generally occurring in late summer to early fall, from September to November.

 

Product Name Byadgi Red Chillies (355)
Style Dried
Flavour Less Spicy
Color  Red
Appearence Fully Wrinkled
Pungency in SHU 8,000 to 15,000 in heat
Color in ASTA  80-130 max
Length  7-12 cm
Breath 1.0 - 1.5 cm
 Skin  Thick
 Loose Seeds 2% max
 Origin Guntur,Andhra Pradesh, India
Packaging Details 5, 10, 15, 20, 25 & 40 kg cartoon / Jute / PP

 

Product Name Sanam Red Chillies (334)
Style Dried
Flavour Medium
Color  Red
Pungency in SHU 25000 to 30,000 in heat
Color in ASTA 30-50 max
Length 5-7 cm
Breath 1.0-1.5 cm
 Skin Thin
Loose Seeds 2% max
Origin Guntur,Andhra Pradesh, India
Packaging Details 5, 10, 15, 20, 25 & 40 kg cartoon / Jute / PP