Raw rice, a staple food across many cultures, refers to rice that has undergone minimal processing beyond the initial milling stage. It encompasses various types, including unpolished rice (often brown rice), which retains its bran and germ layers, and polished rice (white rice), which has had the husk, bran, and germ removed for a smoother texture.

Parboiled rice is a type of rice that has been partially boiled in the husk before being milled, a process that enhances its nutritional value and changes its texture. In many cultures, parboiled rice is preferred for its distinct texture and improved nutritional profile, and it is commonly used in a variety of dishes, from pilafs to curries.

Swarna Masuri rice is a popular variety of aromatic, medium-grain rice grown primarily in India, renowned for its excellent cooking qualities and pleasant fragrance.Swarna Masuri rice is valued for its balanced nutritional profile, including essential vitamins and minerals, and is often preferred for its affordability and versatility. 

Basmati rice is a highly prized variety of long-grain rice known for its distinct aroma, delicate flavor, and fluffy texture when cooked. Originating from the Himalayan region, including parts of India and Pakistan, Basmati rice is celebrated for its slender grains that remain separate and non-sticky after cooking, making it ideal for biryanis and other rice dishes.