Dry red chillies

 Dry red chillies are a staple spice in numerous global cuisines. Their powdered form is a key component of curry powders. While some chilli varieties are milder, they are prized for their vibrant color, making them ideal for natural color extraction. The rich hue of dry red chillies is favored by the food and beverage industry as a coloring agent. Additionally, certain medicinal applications of dry red chillies exist, including the use of extracted enzymes in cancer treatments. Our presence in Guntur, Andhra Pradesh—India’s largest producer of chillies and home to one of Asia’s most significant spice markets—ensures we specialize in the procurement and distribution of premium dry red chillies.

Our range of dry red chillies: