Onions are a widely cultivated vegetable known for their sharp flavor and versatility in cooking. They are rich in antioxidants and nutrients, offering both culinary and health benefits when used fresh or cooked.

Potatoes are a staple root vegetable globally, valued for their versatility in a wide range of dishes. They are rich in carbohydrates, vitamins, and minerals, making them a key energy source in many diets.

Red chilies are known for their vibrant color and spicy heat, commonly used to add flavor and intensity to dishes. They are also rich in vitamins, particularly vitamin C, and contain capsaicin, which offers various health benefits, including boosting metabolism.

Rice is a globally consumed staple grain, forming the basis of many diets, particularly in Asia. It comes in various types and provides a rich source of carbohydrates, making it an essential energy source for millions of people worldwide.

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, widely used in cooking and traditional medicine. It contains the active compound curcumin, known for its anti-inflammatory and antioxidant properties.